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Call (217) 222-3100 for Reservations.Hours: Tues - Fri.: 11am - 2pm | Tues - Sat.: 5pm - 10pm. 117 Hampshire Quincy, IL.

Our Menu

 


Note: Menus can change without notice.

April 19,2018                                                          Lunch Menu

Appetizers

Onion Brick:
Southern fried onion straws served with house-made Jalapeño ketchup—not too spicy.$5

Creole Crab Cakes (3):
Crab, herbs, spices, peppers and onions. Pan-fried and served with rémoulade and lemon. $11

Dip Trio:
Tomato basil, Lemon garlic hummus and spinach artichoke with crispy flatbread. $7.50

Arancini:
Risotto fritters filled with smoked mozzarella served with roasted tomato vinaigrette. $9

Hawaiian Ahi-Tuna*:
Sesame crusted and pan seared, served with wasabi and pickled ginger. $13

Shrimp Cocktail*:
Jumbo shrimp, chilled and served with cocktail sauce and lemon. $12

Salads and Soups
Soup Du Jour:
Bowl $6 Cup $3.50
Add a protein to any salad: Chicken +$4 Steak +$5 Salmon +$6

House Salad*:
Mixed greens, carrot, diced red peppers, red onions, radish and croutons with our house vinaigrette $6

Two Sisters Salad*:
Baby Kale, shredded cabbage and romaine with bleu cheese, crisp carrots, candied orange peels and house made tropical dressing. $10.

Boston Bibb:
Butter lettuce, prosciutto, gorgonzola, grape tomato, pickled red onion with bleu cheese dressing. $9

Classic Caesar:
Crisp romaine with shaved Parmesan and croutons tossed in Caesar dressing. $8

Spinach Salad:
Baby spinach, radicchio, bacon, blackberries, pine nuts and goat cheese with honey dijon. $8

Available Dressings:
Blue cheese*, honey dijon*, french, ranch*
thousand island, house vinaigrette*.

Sandwiches
All sandwiches come with your choice of house cut fries, sweet potato fries, house vegetable, soup or house salad.

Booda Burger:
8oz burger chargrilled and served with butter lettuce, tomato, onion, and pickle. $10.50 add: Cheese +$.75, Bacon +$1

Blue Bell Burger:
8oz burger chargrilled, topped with bleu cheese cream sauce and grilled shiitake. $11.50

Chicken Club:
Honey brined chicken breast on ciabatta bread with spinach, pickled red onion, tomato, smoked mozzarella, bacon and honey dijon. $11.50

Spice Rubbed Salmon:
Char-grilled with peach glaze, mixed greens pickled red onions and grilled peach slices on a brioche bun. $11.50

Ancho BBQ Steak Sandwich:
Char-grilled bistro filet, caramelized onions, smoked cheddar and ancho chili BBQ on ciabatta. 12.50

Fish Tacos(2):
Chili rubbed catfish, cabbage, cilantro crema, salsa verde and pickled radish in flour or corn tortillas. $10

Entrees

Lunch steak:
5oz filet with house steak butter served with house vegetable and garlic mashed potatoes. $19.50

Soba Noodle Stir fry:
Shiitake mushroom, carrot, peppers, onions, sugar snap peas and cabbage in a sweet chili sauce. $10 Add: chicken +$4 beef tips +$5 shrimp +$5

New Orleans BBQ Shrimp and Grits:
Shrimp cooked with beer, spices and butter over smokey cheddar grits. $16

Buttermilk Fried Chicken:
Crispy leg and thigh over garlic mashed potatoes and country style gravy. $10

The Cheese People™ Mac ’n Cheese:
The house blend of four cheeses and cavatappi pasta. $12
Add: chicken+$4, beef tips+$5, applewood smoked bacon+$2, truffled mushrooms+$4.

Italian Chicken Sausage Pasta:
House-made sausage, tomato, white wine, herbs, spinach and parmesan tossed with fettuccini. $16

Ala Carte

House cut fries: $3

Sweet potato fries: $2

Garlic mashed potatoes: $3

Cheddar grits: $3

House side salad: $6

House vegetable: $3

 

Dinner Menu

Appetizers

Onion Brick:
Southern fried onion straws served with house-made Jalapeño ketchup—not too spicy.$5

Creole Crab Cakes (3):
Crab, herbs, spices, peppers and onions. Pan-fried and served with rémoulade and lemon. $11

Applewood smoked chicken wings:
Served with bourbon ancho bbq and cilantro crema. $10

Arancini:
Risotto fritters filled with smoked mozzarella served with roasted tomato vinaigrette. $9

Hawaiian Ahi-Tuna*:
Sesame crusted and pan seared, served with wasabi and pickled ginger. $13

Shrimp Cocktail*:
Jumbo shrimp, chilled and served with cocktail sauce and lemon. $12

 

Dinner Salads & Soups

Soup Du Jour Bowl $6 Cup $3.50

House Salad*:
Mixed greens, carrot, diced red peppers, red onions, radish and croutons with our house vinaigrette $6

Two Sisters Salad*:
Baby Kale, shredded cabbage and romaine with bleu cheese, crisp carrots, candied orange peels and house made tropical dressing. $10.

Boston Bibb:
Butter lettuce, prosciutto, gorgonzola, grape tomato, pickled red onion with bleu cheese dressing. $9

Classic Caesar:
Crisp romaine with shaved Parmesan and croutons tossed in Caesar dressing. $8

Spinach Salad:
Baby spinach, radicchio, bacon, blackberries, pine nuts and goat cheese with honey dijon. $8

Available Dressings:
Blue cheese*, honey dijon*, french, ranch*
thousand island, house vinaigrette*.

Blue Cheese Crumbles $1.50

 

Dinner Entrees

Steaks
All of our steaks are sourced from central Iowa farms and ranches, they have been aged for a minimum of 28 days. Char-grilled to perfection and served with your choice of soup or salad and one side. Additional and Premium side options are available.

Cuts

Filet of Beef*:
Cut from the tenderloin, most tender cut of beef. 6oz: $32 10oz: $38

12oz Ribeye*:
Center cut, juicy and well marbled. $33

12oz K.C. Strip*:
Also known as N.Y. Strip, thick cut and flavorful. $33

6oz Bistro Filet*:
Also known as Teres Major, tender and flavorful. $22

Styles

Bleu Bell*:
Shallot marmalade, bleu cheese cream sauce, grilled Shiitake. $3

Scampi*:
Two shrimp in an herb garlic butter. $5

Surf and Turf*:
Grilled lobster tail with drawn butter. market price

Au Poivre:
Pepper crusted with a cognac peppercorn sauce. $3

Additional Add-ons

Matre D Butter* complimentary
House-made steak sauce*. $1
Bleu cheese cream sauce* $2
Sautéed mushrooms and onions* $3
Bleu cheese cream sauce* $2
Muddy Dog sauce. $3

House Sides
(Available for +$1 with entree order)
House vegetable
Baked potato*
Garlic mashed potato*
Handcut fries*
Roasted fingerling potatoes

Premium Sides
(Available for +$2 with entree order)
Grilled Asparagus*
Cauliflower Gratin
Loaded twice baked potato*
House Risotto*
Sautéed spinach*

Other Entrees

All entrees come with a choice of soup or house salad and choice of one house side. Additional sides and premium sides are available for a small up-charge.

Pan Roasted Chicken Breast*:
Over wild mushroom risotto with a sherry herb pan sauce and white truffle oil. $24

Bone-in Pork Chop*:
Honey brined and grilled with herb roasted fingerling potatoes, peach-whiskey glaze, and grilled peach. $24

Muddy Dog Catfish*:
Blackened with two shrimp, crab meat, muddy dog sauce, scallions and grape tomatoes. choice of one side. $24

Seared Yellowfin Tuna:
Chilled peanut noodles, honey-soy glaze and shiitake stir-fry. $28

Housemade Ravioli:
filled with local mushroom and ricotta in porcini broth with sugar snap peas, sweet onion and brown butter. $20

Local Mushroom Ragu*:
polenta cakes, tuscan white beans, ricotta, kale, Shiitake and oyster mushrooms and roasted tomato with balsamic reduction. $17

Brick Chicken*:
Crispy seared skin and oven finished over garlic mashed potatoes with whole grain mustard cream sauce. $24

Veal Scallopini:
Sauteed veal cutlet with brown butter, lemon, and capers served with garlic mashed potatoes. $32

Salmon*:
Spice-rubbed and grilled, served with herb roasted fingerling potatoes and salsa verde. $26

New Orleans BBQ Shrimp and Grits:
shrimp cooked with beer, spices and butter over smokey cheddar grits. $26

Italian Chicken Sausage Pasta:
House-made sausage, tomato, white wine, herbs, spinach and parmesan tossed with fettuccini. $20

The Cheese People™ Mac ’n Cheese:
The house blend of four cheeses and cavatappi pasta. $17
Add-in: chicken+$4, beef tips+$7, applewood smoked bacon+$3, truffled mushrooms+$4.

*Gluten Free

Kids Menu

Chicken Strips:  $10

4oz Filet: $14

Kids Pasta & Meatballs: $8

Kids Cheese Pizza: $7

All meals comes with a choice of side:
House vegetable, fries, wild rice or small salad.