Lunch Soups & Salads
Soup Du Jour: Bowl $6 Cup $3.50
House Salad*: Hand tossed greens and veggies with choice of dressing. $6
Classic Caesar: Crisp romaine with shaved parmesan and croutons tossed in caesar dressing. $7 add chicken or salmon – $12
Spinach Salad*: Fresh baby spinach, bacon, pecans & bleu cheese crumbles with honey balsamic dressing. $8 add chicken or salmon – $13
Chicken Cobb Salad*: Made with eggs, avocados, tomatoes, onions, bleu cheese, crumbles and bacon served on mixed greens with bleu cheese dressing. $12
Steak Salad*: Mixed greens, red peppers, onions, tomatoes and cheese; topped with grilled filet strips and your choice of dressing. $12.50
Fried Chicken Salad: Southern style, buttermilk fried chicken tenders on a bed of mixed greens, smoked gouda cheese, cherry tomatoes, bacon, green onions, & honey mustard dressing. $12
Two Sisters Salad*: Baby kale, shredded cabbage and romaine with bleu cheese crumbles, crisp carrots, candied orange peels and house made tropical dressing. $10, Add chicken or salmon – $15
Choice of Dressings: Blue cheese*, honey mustard*, french,
thousand island, honey balsamic*, citrus vinaigrette*, ranch* and house vinaigrette*. Bleu Cheese Crumbles $1.50 Smoked Gouda or Cheddar $2
Portobello Mushroom Fries: Buttermilk Dipped & seasoned flour; served with BoodaLu spicy ranch dressing. $9
Onion Brick: Southern fried onion straws served with jalapeño ketchup $6
Creole Crab Cakes: A blend of crab, herbs, spices, peppers and onions pan-fried served with rémoulade and lemon. $11.00
Ahi-Tuna*: Sashimi grade tuna rolled in sesame seeds and pan seared, served with wasabi, soy sauce and pickled ginger. $13
Shrimp Cocktail*: Jumbo shrimp, chilled & served with cocktail sauce and lemon. $12
Beef Tenderloin Carpaccio: Aged, peppercorn encrusted beef tenderloin sliced thin and topped with garlic infused olive oil, capers , parmesan cheese and artisan blend greens served with toast points. $12
Shrimp Cocktail: Jumbo shrimp, chilled and served with cocktail sauce and lemon. $12
Note: We use Sunflower oil in our fryers that is GMO and Trans Fat Free.
Served with choice of Wild Rice, Steak Fries, or Sweet Potato Fries
Blue Bell Burger: 8oz. burger grilled to perfection and topped with shallot marmalade, blue cheese sauce and a grilled portabella mushroom. $11.50
Booda Burger: 8oz burger grilled and served with lettuce, tomato and onion; add choice of cheese (.75) and bacon ($1) for additional cost. $10.50
Lulu Burger: 8 oz. burger with smoked cheddar, coffee braised onion, spring kale, tomato, wild mushrooms & truffle aioli. $11.50
Chicken Club: Sliced grilled or fried with bacon, lettuce, tomato, roasted garlic and peppercorn aioli on a butter roll. $10
Mojo Melt: 8 oz. burger, caramelized onions, house smoked cheddar and our 1000 island dressing on grilled sour dough bread. $10
Parmesan Crusted Chicken Sandwich: Fresh mozzarella, baby spinach, tomatoes, prosciutto & pesto aioli on a house-made hoagie. $12
Salmon burger: House-made fresh salmon, lemon & herbs, lettuce & dill crème sauce on Brioche roll. $10.50
Marinated Pork Tenderloin: Topped with caramelized onions, gouda cheese and house-made BBQ sauce on a Brioche bun. $10.
Philly Cheese Steak: Seasoned sliced beef, bell peppers and onions served on a toasted hoagie and topped with five cheese sauce $10
Hometown Dip: Seasoned steak, crisp bacon and house smoked cheddar on toasted hoagie with horseradish dill cream sauce $12
Stir fry*: Choice of Beef, Chicken or Shrimp stir fried with fresh garden vegetables in a sweet Asian chili sauce, served over wild rice. Beef $12, Shrimp $12, & Chicken $11
Lunch Steak*: 4oz. center cut filet grilled to perfection and finished with maître d butter served with house vegetable and wild rice $18
Chicken Parmesan: Chicken breast lightly dusted with Italian bread crumbs & Parmesan cheese, seared & topped with house-made marinara. Served with side of fettuccini noodles. $12
Mississippi Fish & Chips: Farm raised and cornmeal dusted catfish fillets accompanied with house-cut seasoned fries; served with house-made remoulade sauce $10
Pasta Primavera: Seasonal veggie & spinach sautéed & tossed w/ cavatappi noodles in our house marinara sauce w/ shaved parmesan. $11
Steakhouse Quesadilla: 4oz Aged & seasoned grilled steak, fresh pico de gallo, house smoked cheddar & sliced avocado – served with sour cream. $11
Beverage: Coffee, Tea, or Soda $2.50
*Gluten Free (Note: We use Sunflower oil that is GMO & Trans Fat Free in our fryers)
Onion Brick: Southern fried onion straws served with house-made Jalapeño ketchup—not too spicy.$6.00
Thai Chili BBQ Meatballs: House-made all beef meatballs tossed in our sweet Thai chili bbq sauce, garnished with toasted sesame seeds and green onions. $9.50
Creole Crab Cakes (3): A blend of crab, herbs, spices, peppers and onions. Pan-fried and served with rémoulade and lemon. $11
Portobello Mushroom Fries: Buttermilk dipped & seasoned flour; served with BoodaLu spicy ranch dressing. $9
Beef Tenderloin Carpaccio: Aged, peppercorn encrusted beef tenderloin sliced thin and topped with garlic infused olive oil, capers parmesan cheese and artisan blend greens served with toast points. $12
Ahi-Tuna*: Sashimi grade tuna rolled in sesame seeds and pan seared, served with wasabi and pickled ginger. $13
Steakhouse potato skins*: Fried potato skins filled with tender roast beef, cheese, bell peppers, onions and melted white cheddar. $9
Shrimp Cocktail*: Jumbo shrimp, chilled and served with cocktail sauce and lemon. $12
Motz Balls: Fresh Mozzarella blended with our house made basil pesto, prosciutto and sun-dried tomatoes; fried till golden with a tangy tomato cream sauce. $9.50
Dinner Salads & Soups
Soup Du Jour Bowl $6 Cup $3.50
House Salad*: Hand tossed greens and veggies in our herb vinaigrette—the perfect complement to our steaks. $6
Two Sisters Salad*: Baby Kale, shredded cabbage and romaine with bleu cheese, crisp carrots, candied orange peels and house made tropical dressing. $10. With grilled chicken or salmon $18.
Seared Ahi Tuna: Sesame seed encrusted Ahi Tuna nested on mixed greens with watermelon radish, cucumber and diced tomatoes, served with wasabi vinaigrette. $15.50
Classic Caesar: Crisp romaine with shaved Parmesan and croutons tossed in Caesar dressing. $8
Add chicken or salmon $16.
Spinach Salad*: Fresh baby spinach, bacon, pecans, blue cheese and crisp apples with house-made citrus balsamic dressing. $8 With grilled chicken or salmon $16.
Wedge Salad*: Iceberg wedge with bacon, grape tomatoes, onion and blue cheese. $8
Choice of Dressings: Blue cheese*, honey mustard*, french, ranch* thousand island, honey balsamic*, citrus vinaigrette* and house vinaigrette*.
Blue Cheese Crumbles $1.50
Entrees served with soup or house salad, vegetable and choice of baked potato, wild rice, or steak fries. Your choice of loaded twice baked potato, grilled asparagus or sautéed spinach is available for an additional $2.
Blue Bell*: Hand-cut, aged, grilled filet served on a bed of shallot marmalade with bleu cheese cream sauce and finished with a marinated grilled portabella. 6 oz. $34.50 10 oz. $39.50
Filet of Beef*: Hand-cut, aged, grilled and topped with maître d’hôtel butter. 6 oz. $32.50 10 oz. $38.50
Ribeye*: Aged, hand-cut and grilled with maître d’hôtel butter. 12 oz. $33
KC Strip*: Aged, hand-cut and chargrilled, with maître d’ butter. $33
Add two garlic & herb shrimp to any steak for $4. Add sautéed onions & mushrooms for $3. Add house-made steak sauce for $1.
Apple Pork Tenderloin*: Marinated grilled pork tenderloin with an apple cider reduction. $25
Bone-In Pork Chop*: 8 oz. grilled French-cut pork chop, seasoned and grilled on a bed of bacon braised kale. $20.50
Veal Parmesan: Tender veal coated in parmesan herb breadcrumbs, browned in butter and topped w/ our house-made marinara & fresh mozzarella. $29
Veal Oscar: Tender veal pan seared then topped with lump crab meat and asparagus, finished with béarnaise. $32
Chicken Marsala: 8 oz. butterflied chicken breast, sautéed with peppers, onions and mushrooms in sweet marsala wine sauce. $24
Tomato & Basil Crusted Chicken Breast: 8 oz. lightly breaded with sun-dried tomato and basil crust, pan seared, topped with spinach, Parmesan cream sauce and prosciutto. $24
Pecan Chicken: 8 oz. chicken breast, pan seared, pecan crusted and and topped with a pineapple pesto compound butter & balsamic glaze. $24
Veggie Stir Fry: Fresh garden vegetables in a sweet Asian chili sauce, served over wild rice. $16 Add chicken or shrimp for $8.
Muddy Dog Creole Catfish: Lightly blackened catfish filet topped with two jumbo shrimp, crab meat, scallions, and tomatoes in a Creole mustard cream sauce – aka muddy dog sauce. $25
Fresh Salmon*: 8 oz seared fillet of salmon topped with parmesan dill cream sauce. $26
Lobster Tail: 8 oz. cold water lobster tail, grilled and served with drawn butter and lemon. Market Price. Add 6 oz. filet for $20.
Shrimp Your Way: Six jumbo butterflied shrimp, deep-fried with cocktail sauce; or coconut fried with orange curry dipping sauce; or garlic and herb sautéed with herb butter sauce. $26
Blackened Chicken Alfredo: Blackened chicken breast, with fettuccine in an Alfredo cream sauce. $20.50
Lobster Gocce (tear drop): Lobster filled Gocce pasta tossed with herb sautéed shrimp in a fresh tomato caper basil sauce.22.50
Pasta Primavera: Seasonal veggies and spinach sautéed and tossed with cavatappi noodles in our house marinara sauce with shaved parmesan. $16
Creole Shrimp Pasta: Jumbo shrimp and andouille sausage tossed with cavatappi noodles & a mildly spicy New Orleans style tomato sauce. $22.50
Note: We use Sunflower oil in our fryers that is GMO and Trans Fat Free
- *Gluten Free
- Note: We use Sunflower oil in our fryers that is GMO and Trans Fat Free.
Chicken Strips: $10
4oz Filet: $14
Kids Pasta & Meatballs: $8
Kids Cheese Pizza: $7
All meals comes with a choice of side:
House vegetable, fries, wild rice or small salad.