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Call (217) 222-3100 for Reservations.Hours: Tues - Fri.: 11am - 2pm | Tues - Sat.: 5pm - 10pm. 117 Hampshire Quincy, IL.

Our Menu

Appetizers

Onion Brick
Southern fried onion straws served with house-made Jalapeño ketchup—not too spicy.$5

Creole Crab Cakes 
Crab, herbs, spices, peppers and onions. Pan-fried and served with rémoulade and lemon. $11

Dip Trio
Spinach artichoke dip, lemon garlic hummus and sundried tomato basil dip served with crispy flatbread. $10

Arancini
Risotto fritters filled with smoked mozzarella served with roasted tomato vinaigrette. $9

Hawaiian Ahi-Tuna*
Sesame crusted and pan seared, served with wasabi and pickled ginger. $13

Shrimp Cocktail*
Jumbo shrimp, chilled and served with cocktail sauce and lemon. $12

 

Dinner Salads & Soups

Soup Du Jour Bowl $6      Cup $3.50

House Salad*:
Mixed greens, carrot, diced red peppers, red onions, radish and croutons with our house vinaigrette $6

Two Sisters Salad*:
Baby Kale, shredded cabbage and romaine with bleu cheese, crisp carrots, candied orange peels and house made tropical dressing. $10.

Boston Bibb:
Butter lettuce, prosciutto, gorgonzola, grape tomato, pickled red onion with bleu cheese dressing. $9

Classic Caesar:
Crisp romaine with shaved Parmesan and croutons tossed in Caesar dressing. $8

Spinach Salad:
Baby spinach, radicchio, bacon, blackberries, pine nuts and goat cheese with honey dijon. $8

Available Dressings:
Blue cheese*, honey dijon*, french, ranch*
thousand island, house vinaigrette*.

Blue Cheese Crumbles $1.50

 

Dinner Entrees

Steaks
All of our steaks are sourced from central Iowa farms and ranches, they have been aged for a minimum of 28 days. Char-grilled to perfection and served with your choice of soup or salad and one side. Additional and Premium side options are available.

Cuts

Filet of Beef*:
Cut from the tenderloin, most tender cut of beef. 6oz: $32 10oz: $38

12oz Ribeye*:
Center cut, juicy and well marbled. $33

12oz K.C. Strip*:
Also known as N.Y. Strip, thick cut and flavorful. $33

6oz Bistro Filet*:
Also known as Teres Major, tender and flavorful. $22

Styles

Bleu Bell*:
Shallot marmalade, bleu cheese cream sauce, grilled Shiitake. $3

Scampi*:
Two shrimp in an herb garlic butter. $5

Surf and Turf*:
Grilled lobster tail with drawn butter. market price

Au Poivre:
Pepper crusted with a cognac peppercorn sauce. $3

Additional Add-ons

Matre D Butter* complimentary
House-made steak sauce*. $1
Bleu cheese cream sauce* $2
Sautéed mushrooms and onions* $3
Bleu cheese cream sauce* $2
Muddy Dog sauce. $3

House Sides
(Available for +$1 with entree order)
House vegetable
Baked potato*
Garlic mashed potato*
Handcut fries*
Roasted fingerling potatoes

Premium Sides
(Available for +$2 with entree order)
Grilled Asparagus*
Cauliflower Gratin
Loaded twice baked potato*
House Risotto*
Sautéed spinach*

Other Entrees

All entrees come with a choice of soup or house salad and choice of one house side. Additional sides and premium sides are available for a small up-charge.

Pan Roasted Chicken Breast*:
Over wild mushroom risotto with a sherry herb pan sauce and white truffle oil. $24

Bone-in Pork Chop*:
Honey brined and grilled with herb roasted fingerling potatoes, peach-whiskey glaze, and grilled peach. $24

Muddy Dog Catfish*:
Blackened with two shrimp, crab meat, muddy dog sauce, scallions and grape tomatoes. choice of one side. $24

Seared Yellowfin Tuna:
Chilled peanut noodles, honey-soy glaze and shiitake stir-fry. $28

Housemade Ravioli:
filled with local mushroom and ricotta in porcini broth with sugar snap peas, sweet onion and brown butter. $20

Local Mushroom Ragu*:
polenta cakes, tuscan white beans, ricotta, kale, Shiitake and oyster mushrooms and roasted tomato with balsamic reduction. $17

Brick Chicken*:
Crispy seared skin and oven finished over garlic mashed potatoes with whole grain mustard cream sauce. $24

Veal Scallopini:
Sauteed veal cutlet with brown butter, lemon, and capers served with garlic mashed potatoes. $32

Salmon*:
Spice-rubbed and grilled, served with herb roasted fingerling potatoes and salsa verde. $26

New Orleans BBQ Shrimp and Grits:
shrimp cooked with beer, spices and butter over smokey cheddar grits. $26

Italian Chicken Sausage Pasta:
House-made sausage, tomato, white wine, herbs, spinach and parmesan tossed with fettuccini. $20

The Cheese People™ Mac ’n Cheese:
The house blend of four cheeses and cavatappi pasta. $17
Add-in: chicken+$4, beef tips+$7, applewood smoked bacon+$3, truffled mushrooms+$4.

*Gluten Free

Kids Menu

Chicken Strips:  $10

4oz Filet: $14

Kids Pasta & Meatballs: $8

Kids Cheese Pizza: $7

All meals comes with a choice of side:
House vegetable, fries, wild rice or small salad.